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Celebrate May with Fresh Fruits and Vegetables
May 9 @ 4:30 pm - 5:45 pm
As gardens get planted, and farmer’s markets begin to open,Jennifer Little, of Bluffton University,will offer new and easy ways to incorporate fresh fruits and vegetables into your menus. She will also touch on how to select and store fresh produce and demonstrate some tasty recipes including salad entree’s, sides and desserts.