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Eat Well/Live Well: Potatoes
May 3 @ 5:00 pm - 6:00 pm
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Jennifer Little, OSU Extension Family and Consumer Sciences Educator, presents monthly Eat Well/Live Well programming.
Her upcoming series of programs will feature globally inspired home cooking topics. Learn how various types of potatoes are a valuable source of energy and nutrients and why this root vegetable has become a staple food across the globe.
