Creating food is fun and delicious, but it is also science. We will become food scientists and use chemistry to discover how ice cream is made. First, join Hancock Park District for a talk about the science of creating food and about the history of ice cream. Then we will use science to create our own ice cream in plastic bags. As we create our ice cream, we will record our observations to understand how plain ingredients turn into a tasty frozen treat.

Meet at the Discovery Center Porch.  This program is open to children ages 6-10 with an adult.  Register online with $5 per child by 4 p.m. on Monday, July 1.