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Wine 101 Class Series
January 11 @ 5:30 pm - 7:30 pm
An event every month that begins at 5:30pm on day Second of the month, repeating until April 12, 2017
Classes will be instructed by resident Sommelier, Brett Northcutt, who holds an Advanced Certificate in Wines and Spirits from the WSET, is a Certified Specialist of Wine by the Society of Wine Educators, and a former teacher’s assistant for the Wines and Spirits class at The Culinary Institute of America in Hyde Park, New York.
Classes will include lessons on Viticulture and Viniculture, The Major Grapes: Part 1, The Major Grapes: Part 2, and Food and Wine Pairing. Tickets can be purchased for all four lessons, or single classes. See more info on the classes here.