Mark your Calendars: Greater Findlay Restaurant Week is Coming March 5 – 11!
Visit your favorite restaurant in town or try something new, no matter what you decide you’re sure to have a great meal. Each of the 18 participating restaurants is offering something completely different. Some are highlighting their favorite meals, some are throwing the menu out the window and showcasing totally new dishes. Casual dining, family dining, and fine dining are represented. Is someone in your party picky and can’t find something they like on the Restaurant Week menu? No worries! They can still order off the regular menu while you devour 3 delicious courses.
Taking part in Restaurant Week is easy:
See what restaurants are participating and peruse menus.
Choose the restaurants you will be visiting. Reservations are recommended at many locations!
Arrive any night during dinner hours March 5 – 11 and ask for the Restaurant Week Menu
Order, Eat, Instagram, and Enjoy (Don’t forget to use #419Eats to track your culinary adventures!)
Repeat. There is no limit to how many restaurants you can visit during Restaurant Week!
Participating restaurants are: Bistro on Main, Cedar Valley Café, The Dark Horse Restaurant, Fergies Burgers, Fries, and Pies, Fins Seafood and Grille, Firehouse Subs, Fireside Brick Oven Pub and Grill, Garden Grille at Hilton Garden Inn, The Gathering, Gillig Winery, The Greek Garden, Legends, Logan’s Irish Pub, Mustard Seed Café at the Depot, Oler’s Bar & Grill, Stix Restaurant, Tavern at the Inn, and Uncorked Wine Bar at The Wine Merchant.
The hardest part will be choosing which restaurants to visit and when! Enjoy your tasty tour of Hancock County!
Restaurant Week menus are subject to change and is available for dine-in only. Cost does not include drinks, tax, or gratuity. Reservations suggested at many locations.