Registration due February 3!
Visit Findlay is excited that Restaurant Week is back again in 2023! This year will once again be in-house dining only. This is your chance to wow new customers or reward your existing customers by offering a three course dinner on a prix fixe menu.
The idea is to entice customers at a slightly discounted rate at a typically slower time of year. You choose the price range that fits your restaurant and dishes you are serving to fit within, then customize a menu of some of your favorites or try something completely new. You might also choose to have a specialty drink or special drink pricing during this time.
It is FREE to participate as a Restaurant Week restaurant! You would still offer your normal dinner menu during these times as well. If you wish to only offer select items for takeout please indicate so. Tax, gratuity and beverages not included in the prix fixe cost. Menus offered during dinner time only – approximately 4 p.m. – close (hours may vary by location.)
What you get
• Printed menus with your restaurant week menu
• You will also be provided an electronic version so you can share through your own social media outlets.
• Advertising & Promotion
• Print ads, radio and plenty of social media mentions
What we need from you:
This event is a cooperative planning event of the Hancock County Convention & Visitors Bureau and The Downtown Findlay Food & Drink Club. Event participation is free of charge to all Hancock County restaurants. Promotions will be handled by the Hancock County Convention & Visitors Bureau. Promotion kits will be provided to all participating locations.
Both the menu and registration form are due no later than Friday, February 3, 2023.
Email or mail registration – firstname.lastname@example.org or 123 E. Main Cross St.
Questions or need more information? Contact the CVB by calling 419-422-3315 or emailing email@example.com