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Homegrown Health: Save It Now, Savor It Later
September 6, 2023 @ 5:00 pm - 6:00 pm
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Learn about easy and inexpensive ways to preserve foods by canning, freezing or drying, so you can enjoy the taste and nutrition all year long. Jennifer Little, OSU Extension Family and Consumer Sciences Educator presents the Homegrown Health series featuring topics related to gardening and using local produce and fresh herbs.
